Rosinenkind Rose Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 28 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 handfuls roses - leaves, unsprayed, those who like it more intensely take more
- 750 ml vodka
- 300 g rock suar, white
- 50 ml grenadine
- possibly vanilla pod (s), slit open
Print Recipe
Pin Recipe Instructions
- Put the first three ingredients (if desired, also vanilla pod) in a sufficiently large glass jar and let it steep for at least 3 weeks, preferably more.
- Strain, filter and add the grenadine. Let it steep for another week. Enjoy cool.
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