Main Dishes

Rosinenkind Rose Liqueur

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 28 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 handfuls roses - leaves, unsprayed, those who like it more intensely take more
  • 750 ml vodka
  • 300 g rock suar, white
  • 50 ml grenadine
  • possibly vanilla pod (s), slit open
Rosinenkind Rose Liqueur
Rosinenkind Rose Liqueur

Instructions

  1. Put the first three ingredients (if desired, also vanilla pod) in a sufficiently large glass jar and let it steep for at least 3 weeks, preferably more.
  2. Strain, filter and add the grenadine. Let it steep for another week. Enjoy cool.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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