Rostbratwurst with Braised Cucumber in Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg cucumber (s)
- 40 g butter
- 20 g flour
- 250 ml vegetable stock
- 200 ml whipped cream
- 1 bunch chives
- 1 tablespoon mustard
- salt and pepper
- sugar
- 20 small sausages (Nuremberg sausages)
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- First you peel the cucumbers, cut them in half lengthways and remove the seeds with a teaspoon. You cut the cucumbers into crescents.
- Heat the butter in a saucepan and sweat the cucumbers in it. Dust the vegetables with flour, fill up with stock and cream and cook for 15 minutes while stirring.
- In the meantime, cut the chives into rolls, add to the cucumber with the mustard and stir in. Season with salt, pepper and a pinch of sugar.
- Finally, fry the sausages in hot oil until golden brown and serve them with the cucumbers. This goes well with mashed potatoes.
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