Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 4 handfuls sorrel
- 1 onion (s) or shallot (s)
- 1 tablespoon flour
- 50 ml white wine, or apple cider vinegar
- 1 liter vegetable broth
- 6 potato (s) or bread cubes / oat flakes
- 2 tablespoon crème fraîche
- Butter or oil
- possibly flowers (daisies)
Print Recipe
Pin Recipe Instructions
- Cut the sorrel into small pieces. Fry the onion or shallot in butter or a little oil until translucent. Add sorrel, dust with flour and deglaze with a sip of white wine or apple cider vinegar. Add the broth. Add the potato cubes if you like. Simmer for about 15-20 minutes. Finally add the crème fraiche.
- For the variant without potatoes, now add toasted bread cubes or oat flakes. Decorate with some flowers if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below