Rouille`s Sorrel Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 handfuls sorrel
- 1 onion (s) or shallot (s)
- 1 tablespoon flour
- 50 ml white wine, or apple cider vinegar
- 1 liter vegetable broth
- 6 potato (s) or bread cubes / oat flakes
- 2 tablespoon crème fraîche
- Butter or oil
- possibly flowers (daisies)
Print Recipe
Pin Recipe Instructions
- Cut the sorrel into small pieces. Fry the onion or shallot in butter or a little oil until translucent. Add sorrel, dust with flour and deglaze with a sip of white wine or apple cider vinegar. Add the broth. Add the potato cubes if you like. Simmer for about 15-20 minutes. Finally add the crème fraiche.
- For the variant without potatoes, now add toasted bread cubes or oat flakes. Decorate with some flowers if necessary.
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