Rouille`s Sorrel Soup

Summary

Ingredients

• 4 handfuls sorrel
• 1 onion (s) or shallot (s)
• 1 tablespoon flour
• 50 ml white wine, or apple cider vinegar
• 1 liter vegetable broth
• 6 potato (s) or bread cubes / oat flakes
• 2 tablespoon crème fraîche
• Butter or oil
• possibly flowers (daisies)

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Instructions

1. Cut the sorrel into small pieces. Fry the onion or shallot in butter or a little oil until translucent. Add sorrel, dust with flour and deglaze with a sip of white wine or apple cider vinegar. Add the broth. Add the potato cubes if you like. Simmer for about 15-20 minutes. Finally add the crème fraiche.
2. For the variant without potatoes, now add toasted bread cubes or oat flakes. Decorate with some flowers if necessary.