Roulade Skewers for Grill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 beef roulade (s) from the leg
- 4 slices bacon, large and thin, smoked
- Mustard, for brushing
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Knock the roulades lightly with the ball of your hand, rub in oil, pepper and brush with mustard.
- Place slices of bacon the size of the meat on top and roll tightly into roulades. Spike with several kebab skewers or toothpicks at the appropriate distance.
- Only now cut through between the skewers. Line up on kebab skewers
- Grill slowly over low heat.
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