Round Herring Sandwiches

Herring sandwiches are in demand on the festive table; they are always a relevant and versatile snack. I suggest taking note of round rye bread sandwiches with mustard, onions, tomatoes and slices of salted herring fillets. The sandwiches are very tasty, they look smart and bright!

Cook: 15 mins

Servings: 6

Ingredients

• Rye bread – 6 pieces
• Salted herring fillet – 120 g
• White or red onions – 1 pc.
• Tomato – 1 pc.
• Green onion – 4 feathers
• Mustard (sauce) – 2 teaspoon

Directions

1. Prepare the required ingredients for making herring sandwiches.

   

2. Cut the rye bread into thin slices. Cut out circles from each piece of bread with a mold.
3. Brush mustard on the cut out slices of bread. You can take any mustard you like – spicy, with honey, with grains.
4. Peel the white salad or red onion and cut into thin slices without disassembling into rings. Place the onion slices on top of the mustard-smeared bread slices.
5. Cut the tomatoes into slices and place on the onion.
6. Cut the salted herring fillet into 6 pieces. Place a piece of herring on each sandwich.

   

7. Sprinkle the herring sandwiches with chopped green onions.
8. Round herring sandwiches are ready to serve on the festive table.

Bon Appetit!