Round Herring Sandwiches

by Editorial Staff

Herring sandwiches are in demand on the festive table; they are always a relevant and versatile snack. I suggest taking note of round rye bread sandwiches with mustard, onions, tomatoes and slices of salted herring fillets. The sandwiches are very tasty, they look smart and bright!

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

Rye bread – 6 pieces
Salted herring fillet – 120 g
White or red onions – 1 pc.
Tomato – 1 pc.
Green onion – 4 feathers
Mustard (sauce) – 2 teaspoon

Instructions

Prepare the required ingredients for making herring sandwiches.
Cut the rye bread into thin slices. Cut out circles from each piece of bread with a mold.
Brush mustard on the cut out slices of bread. You can take any mustard you like – spicy, with honey, with grains.
Peel the white salad or red onion and cut into thin slices without disassembling into rings. Place the onion slices on top of the mustard-smeared bread slices.
Cut the tomatoes into slices and place on the onion.
Cut the salted herring fillet into 6 pieces. Place a piece of herring on each sandwich.
Sprinkle the herring sandwiches with chopped green onions.
Round herring sandwiches are ready to serve on the festive table.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.