Rowanberry Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g rowan berries, fresh (mountain ash)
  • 50 grams sugar
  • 250 g honey
  • 0.5 stick ½ cinnamon
  • 700 ml schnapps, (apple schnapps)
Rowanberry Liqueur
Rowanberry Liqueur

Instructions

  1. Pick the berries after the 1st frost, sort and bring to the boil with the sugar. Pour the cooled mass into a sufficiently large container.
  2. Add honey, cinnamon stick and apple brandy. Let ripen tightly closed in a warm, sunny place for 4-6 weeks. Shake occasionally.
  3. Filter the mixture, fill it in and let it rest tightly closed in a cool, dark place for another 4 weeks.

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