Royal Sea Bream with Lemon Thyme

Summary

Ingredients

• 2 fish (s) (Dorade Royal)
• 10 sprigs lemon thyme
• 4 teaspoons butter
• salt and pepper

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Instructions

1. Descale the gutted sea bream, clean, pat dry, salt and pepper inside and outside and then put 3/5 of the lemon thyme sprigs in the abdomen. Place on aluminum foil. Another twig and 1 teaspoon of butter are placed on the top and bottom of the sea bream. Wrap the sea bream individually in aluminum foil and cook in the oven for 30-40 minutes at 160-180 ° C.
2. Potatoes are recommended for this.
3. Tip: Butter can also be exchanged for a good cooking oil.