RR's Indestructible Cookie Cutters

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	12 mins
Total Time	1 hr 42 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put everything together in the Kitchen-Aid and knead until a homogeneous dough forms. Or knead roughly with a mixer and dough hook, then knead to the end by hand.
You can then cool the dough and process it later, but it can also take it easily if you process it immediately.
To do this, roll out thinly in portions on a floured surface and cut out Christmas motifs. Place on baking sheets with baking paper.
Bake in portions at 200 ° C top / bottom heat (preheated) until golden. This takes between 8 and 12 minutes, depending on the heat in the oven.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.