Rösti – Kasseler – Casserole

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

1 kg smoked pork in one piece, released
1 kg hash browns (hash browns, frozen), thawed
2 cups sweet cream
2 cups sour cream
200 g processed cheese with herbs

Instructions

Fry the Kasseler whole, then cook for about 30 minutes. Let the meat cool down, cut into slices and layer in a baking dish. Crumble the defrosted hash browns and distribute evenly over the meat.
Now bring the cream, sour cream and processed cheese to the boil until the cheese has melted and mixed well. Then pour the sauce over the hash browns and meat.
Bake in the preheated oven at 180 ° C for approx. 30-40 minutes.
This goes well with fresh salads, baguettes and a strong wine or cold beer.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.