Rum – Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml honey
- 400 ml rum, brown
- 4 piece (s) star anise
- 0.5 stick ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Leave everything together in the dark for at least 2 days.
- It`s an original recipe from our bartender in the Dominican Republic.
- If the liqueur tastes too much like herbal liqueur, vary the proportions of ingredients slightly, because the strength depends on the rum that is used.
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