Rum Tart

Summary

Ingredients

For the dough:

• 300 g wheat flour
• 2 teaspoons, leveled baking powder
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 150 g butter
• Jam, for spreading, e.g. strawberry jam or currant jelly)

For the cast:

• 125 g powdered suar
• 1 tablespoon rum, or bottle Taste rum
• 0.5 tablespoon ½ water, hot

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Instructions

1. Make a kneading dough from the dough ingredients, roll it out thinly and cut out cookies with a glass (of course you can also use cutters of approximate size).
2. Bake them at 180-200 ° C for about 10 minutes.
3. After baking, let it cool down and spread the jam over half of the cookies, put the lid on.
4. Make a glaze from the ingredients and brush the biscuits with it.