Rumble Crumply (Layers Baked Potatoes)
by Editorial Staff
To this day, in Western Ukraine (Transcarpathia) they cook mainly Hungarian dishes. Even potatoes are not called “potatoes” there, but “crumpy”. Today I propose to cook the roar of crumples with sausage.
Cook: 20 minutes
Servings: 6
Ingredients
- Potatoes – 800 g
- Chicken eggs – 6 pcs.
- Bulb onions – 2 pcs.
- Smoked sausage – 300 g
- Cheese “Russian” – 150 g
- Mayonnaise – 3-4 tbsp
- Sunflower oil – 70 ml
- Parsley greens – optional
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare food for baked potatoes. Wash the potatoes thoroughly and boil in their skins with a teaspoon of salt for 20 minutes (do not overcook the potatoes). Cool and clean. Send 4 eggs to water, add a teaspoon of salt and cook for 7 minutes. Pour the finished eggs immediately with ice water. Let them cool and clean. Cut the potatoes into slices, 0.5-0.7 cm thick. Grease the form with sunflower oil and layout the first layer of potatoes. Add salt and pepper to taste.
- Cut the eggs as thick as potatoes and layout the next layer. Peel the onion and cut it into half rings. Fry it with a pinch of salt over high heat, stirring constantly, until a beautiful brownish color. Place the onion over the eggs.
- Next is a layer of sausage. The sausage should be cut thinly, about 0.3 cm (the thickness can be seen in the photo). If you have any eggs left, you can lay the pieces of eggs on top of the sausage. Layout the final layer of potatoes. Be sure to salt and pepper on top to taste.
- Grate cheese and mix with 2 raw eggs and mayonnaise.
- Gently pour the cheese mass over the potatoes.
- Bake until golden brown at 200-220 degrees.
- Layered baked potatoes can be served with fresh salad.
Bon Appetit!
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