Rump Steak (Beef Schnitzel)

by Editorial Staff

Rump steak – meat with spices, fried over high heat.

Summary

Cook Time	1 hour 20 mins
Total Time	1 hour 20 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Beef – 400 g
Vegetable oil – 6 tbsp
Salt – 2-3 pinches
Ground red pepper – 1-2 pinches

Instructions

Prepare products according to the recipe for cooking beef schnitzel (rump steak).
Cut the meat into 2 cm thick pieces.
Rub the chopped rump steaks with salt and ground red pepper.
Dip in vegetable oil, put in some dish, close and leave in it for an hour.
Grease a roasting tray or frying pan with vegetable oil. Then warm up a baking sheet or frying pan greased with vegetable oil, fry the rump steaks on both sides until medium brown. First, fry over high heat for 2-3 minutes on one side.
And then another 2-3 minutes on the other.
Beef rump steak (or schnitzel) is ready. Sprinkle with herbs when serving.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.