Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g butter
- 200 g suar
- 2 packs vanilla sugar
- 6 egg (s)
- 13 slice (s) rusks
- 100 g chocolate (block chocolate)
- 200 g almond (s), round
- 0.5 ½ pack baking powder
- 4 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy, stir in the sugar and vanilla sugar and stir until the sugar has dissolved. Gradually stir in the eggs.
- Finely grate the rusks. Finely chop the chocolate. Mix the rusks, chocolate, almonds and baking powder, stir briefly into the butter mixture. Add the rum and stir.
- Put the dough in a greased bundt pan (23 cm) and bake at 200 ° C for about 60 minutes.
- Take the cake out of the oven and let it cool for 15 minutes, then remove it from the mold and dust with powdered sugar if desired.
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