Rusks, Anise Rusks, Cinnamon Rusks.

Summary

Ingredients

• 500g flour
• 50 g butter
• 150 ml milk
• 150 ml water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cube yeast, fresh
• possibly anise
• possibly sugar
• possibly cinnamon

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Instructions

1. Very easy to do if you have a bread maker.
2. Mix the yeast in a small bowl with a little lukewarm water until smooth. Put all ingredients with the yeast in the form of the BBA. Set the BBA to batter and 1 hour 30 minutes.
3. Can also be prepared without BBA.
4. Simply make a yeast dough and double it in the bowl covered with a cloth.
5. Put the dough in two greased loaf tins.
6. Bake at 180 ° with convection, about 30 minutes.
7. Let cool and cut into 1 cm thick slices.
8. Leave to dry in the oven for 60 minutes at 80 °. The panes must be almost completely dry.
9. Variation 1
10. Mix 1-2 tablespoons of anise into the batter
11. Variation 2
12. 2 tablespoon sugar, 1 teaspoon cinnamon, approx. 1 tablespoon water
13. Mix everything in a small bowl, the result should be a mushy mass.
14. Brush quickly with the cake brush on the upper cut surface of the slices. The sugar shouldn`t dissolve