Salads

Russian Carrot Salad with Walnuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg carrot (s)
  • 1 glass salad cream (Miracle Whip Balance)
  • 3 clove (s) garlic
  • 1 handful walnuts, chopped (small pieces may be)
Russian Carrot Salad with Walnuts
Russian Carrot Salad with Walnuts

Instructions

  1. Peel the carrots and grate them into fine sticks in the food processor (of course, grating by hand takes a little longer). Then put in a salad bowl.
  2. Chop up the walnuts, a mortar or rolling pin is recommended here. After chopping, add the walnuts to the carrots. Peel the garlic cloves, press them finely and add to the remaining ingredients.
  3. Add the salad cream to the bowl and mix everything together. Place in the fridge for about 1 hour so that the salad can develop its flavor.
  4. Great for grilling.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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