Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g lass noodles
- 1 large bell pepper
- 1 large carrot (s)
- 2 turkey schnitzel or chicken breast
- Maggi
- some salt and pepper
- 1 teaspoon tomato paste
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper, carrot and turkey escalope into small cubes. Fry the turkey schnitzel in a little oil and season with a little salt, pepper and tomato paste. Add the carrots and peppers and fry with them.
- In the meantime, cook the glass noodles according to the packaging.
- Now mix all the ingredients together. Now season the salad as you like with Maggi.
- It is best to leave the salad in the refrigerator overnight so that you get a more intense taste.
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