Russian Julienne

by Editorial Staff

A filling hot meat appetizer. Pork and onions are fried and then baked under mayonnaise and cheese.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

How to cook a Russian julienne:

Instructions

Cut the meat into thin strips.
Chop the onion.
Heat a frying pan, melt some butter or pork fat.
Stir-fry the meat over medium heat for 2-3 minutes.
Add the onions. Brown the pork together with the onions for another 5-7 minutes and salt to taste.
Place the meat with onions into cocotte pans filling them by two-thirds.
Pour the mayonnaise over it.
Grate the cheese. Turn on the oven and preheat it up to 200 degrees.
Sprinkle the grated cheese over the meat with mayonnaise.
Gratinate the Russian julienne in the preheated oven for 10-15 minutes at 200 degrees. Serve the dish in cocotte pans.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.