Russian Plucked Cake Like Grandma`s
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 200 g mararine or butter
- 200 g suar
- 40 g cocoa powder
- 1 egg (s)
- 1 packet baking powder
- 250 g butter
- 250 grams sugar
- 500 g low-fat quark
- 3 egg (s)
- 1 packet vanilla sugar
- 1 packet custard powder (vanilla flavor)
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour, butter, sugar, cocoa powder, egg and baking powder well in a mixing bowl. Spread 2/3 of the dough in a greased and floured cake tin, press down lightly and form a small edge on the side.
- For the filling, mix the butter, sugar, quark, eggs, vanilla sugar and custard powder to a smooth mixture. Spread the filling on the bottom. Crumble the remaining dough onto the filling as a crumble.
- The cake is baked at 175 ° C (convection) for about 1 hour.
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