Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g cooked ham
- 500 g potato (s)
- 200 g peas
- 200 g carrot (s)
- 200 g pickles
- 4 egg (s)
- 700 g mayonnaise
- 1 tablespoon mustard, medium hot
- 2 tablespoon parsley, fresh chopped
- 2 pinches salt
- 2 pinches pepper, freshly ground
- paprika, cut into strips
Print Recipe
Pin Recipe Instructions
- Cook the carrots, peas, potatoes and 4 eggs and let them cool. Cut everything into small cubes, do the same with the boiled ham and the pickles.
- Mix all ingredients with the mayonnaise.
- Arrange the Russian salad in a nice bowl and decorate with strips of paprika.
- Chill in the refrigerator before serving.
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