Russian-style Crispy Meatballs

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g minced, mixed, beef and pork
  • 1 egg (s)
  • 1 onion (s)
  • 1 slice (s) white bread
  • 50 ml milk
  • 2 tablespoon sour cream
  • salt and pepper
  • 6 slices toast
  • Oil for frying
Russian-style Crispy Meatballs
Russian-style Crispy Meatballs

Instructions

  1. Peel and chop the onion. Soak the white bread in the milk and squeeze it out. Make an even mixture from minced meat, egg, onion, soaked bread and sour cream, season with salt and pepper.
  2. Do not crumble toast slices very finely. Shape the meat into balls with a diameter of approx. 6-7 cm and roll them in breadcrumbs, pressing the crumbs down a little. Fry in oil.
  3. Potatoes (boiled, fried, mashed potatoes) and mixed salad go very well with it.

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