Russian Wild Garlic Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g quark (tvoro), Russian solid
- 100 g sour cream (smetana), Russian
- 70 g wild arlic
- salt and pepper
- possibly milk, or saws
Print Recipe
Pin Recipe Instructions
- Wash and dry the wild garlic. Puree together with the Tworog and the Smetana, salt and pepper with the hand blender. If it is too firm, add a little more milk or cream if necessary.
- The cream tastes wonderfully spicy and has the advantage that it does not draw water, so it retains its consistency.
- Ideal as a dip and spread.
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