Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 kg potato (s)
- salt
- pepper
- olive oil
- rosemary
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees Celsius (convection). Meanwhile, clean the potatoes and cut into slices or cut into eighths (corners). Line a baking sheet with parchment paper, place the potatoes on top, oil with a brush, salt, pepper and sprinkle with rosemary.
- Bake in the oven for about 35 to 45 minutes until crispy brown.
- A dip made from sour cream, herb quark, fresh herbs (chives, parsley) and diced onions or tartar sauce tastes delicious.
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