Country-style potatoes will be a wonderful side dish for meat, fish, and various burgers. Plus, oven-baked potatoes are much healthier than fried potatoes, and even more so fries.
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Side Dish |
Ingredients
Ingredients- Potatoes – 1 kg
- Vegetable oil – 3-4 tbsp
- Salt to taste
- Serving herbs (optional)
- Spices (to taste):
- Ground allspice
- Granulated garlic
- Ground sweet paprika
- Seasoning for potatoes
Print Recipe
Pin Recipe Instructions
- Rinse potatoes well and cut into small slices.
- Photo of the recipe: Country-style potatoes in the oven – step number 2
Sprinkle with spices to taste. - Photo of the recipe: Country-style potatoes in the oven – step number 3
Add the sunflower oil and mix well. - Photo of the recipe: Village potatoes in the oven – step number 4
Bake country-style potatoes in an oven preheated to 180 degrees for about 30-40 minutes.
- Photo of the recipe: Country-style potatoes in the oven – step number 5
Sprinkle the prepared potatoes with herbs.
Enjoy your meal!
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