Rye – Apple – Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 45 g oatmeal
- 75 g rye meal, finely round
- 135 g wheat, finely round
- 0.5 teaspoon ½ salt
- 1 tablespoon baking powder
- 1 teaspoon ginger, ground
- 0.5 teaspoon ½ cardamom
- 250 g applesauce
- 1 large egg (s)
- 2 tablespoon water
- 90 g honey
- 3 tablespoon oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients in one bowl and all wet ingredients in another bowl. Then add the dry mixture to the moist one and mix well with a wooden spoon. Put a spoonful of batter into a muffin mold and bake at 200 degrees for 20 minutes.
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