Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g boiled boiled beef
- 4 egg (s), hard-boiled, use only one egg yolk for the dressing
- 8 slice (s) pickled cucumber (s) (sandwich cucumber)
For the dressing:
- 4 tablespoon cucumber water
- 2 tablespoon tartar sauce
- 4 tablespoon heavy cream
- 2 tablespoon sour cream
- 4 tablespoon salad cream (Miracel Whip so light)
- 1 tablespoon mustard, mild
- 1 tablespoon cream horseradish
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the boiled boiled beef into small cubes. Peel the eggs. Put one egg yolk aside for the sauce. Also cut the egg whites and the sandwich cucumber into cubes.
- For the sauce, mix the egg yolks with the other ingredients.
- Add the meat, egg whites and cucumber, mix and season.
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