Saarland Flour Knuckle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g flour (wheat, spelled, spelled steam, double-handle flour)
- 2 egg (s)
- 2 teaspoons salt
- 250 ml water, or half water and half milk
- 2 liters water
- salt
Print Recipe
Pin Recipe Instructions
- Mix everything (ingredients 1-4) into a smooth dough. Cut off the dough with a spoon and let it slide into the boiling salted water. Let it steep for 20 minutes over a low heat.
- Go very well with goulash. But you can also melt it with bacon and eat a green salad with it.
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