Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g pork, (belly), chopped or turned on
- 375 g pork liver (s), insane
- 1 onion (s)
- 2 egg (s)
- 1 slice (s) white bread
- nutmeg
- salt and pepper
- 1 tablespoon flour
- parsley
- marjoram
- 3 liters water, lightly salted
- butter
- White bread, diced
- Chives, chopped
Print Recipe
Pin Recipe Instructions
- Soak the bread in water and squeeze it out well, cut the onion into small cubes, then mix the whole ingredients into a thick batter.
- Boil the water with one tablespoon. Cut off the dough and let it slide into the water. Let it steep for 20 minutes over a low heat. Remove from the water with a slotted spoon.
- While the dumplings are brewing, the butter in a small. Heat the pan and toast the bread cubes. Pour the bread with the butter over the dumplings and sprinkle with chives.
- Boiled potatoes (possibly melted with butter) and sauerkraut go very well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below