Saarland Worschtsalat La Mamma
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g sausae, (poultry sausae)
- 200 g cooked ham
- 150 g cheese, medium-aed Gouda cheese
- 1 medium onion (s)
- 1 red pepper (s)
- 2 tomato (s)
- 3 cucumber (s), (pickles), possibly up to 5
For the dressing:
- 3 tablespoon olive oil, virgin
- 1 pinch pepper, a.d. Mill
- salt
- 5 tablespoon red wine vinegar
- 1 tablespoon mustard
- some cucumber liquid
Print Recipe
Pin Recipe Instructions
- Cut the sausage and cheese into fine strips the length of a match, the tomato into small cubes.
- Peel the onion and pull it over the slicer with the cleaned paprika.
- Dressing:
- Mix the vinegar, mustard and creme fraiche with salt and pepper thoroughly. Beat the oil with a whisk and dilute with a little cucumber water to make a creamy sauce.
- Put the marinade in a large bowl and turn the vegetables and sausage in it and let it steep for at least 30 minutes and season again to taste.
- Variation: Add 100 g of salami to the salad, cut into 2 mm thick slices and add 1 bunch of finely chopped chives, turns it into a new variant.
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