Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 150 g low-fat quark
- 6 tablespoon milk
- 6 tablespoon oil
- 75 grams sugar
- 1 packet baking powder
- 300 grams flour
Also:
- 2 glasses cherry (s)
- 2 tablespoon, heaped cornstarch
- 0.5 teaspoon ½ cinnamon
For the sprinkles:
- 150 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 300 grams flour
- 1 pinch baking powder
Print Recipe
Pin Recipe Instructions
- Catch the juice of the cherries and bring to the boil with 2 tablespoons of cornstarch and cinnamon, remove from the stove and add the cherries.
- Prepare a quark-oil dough from low-fat quark, milk, oil, 75 g sugar, baking powder and 300 g flour. Roll out the dough on the baking sheet. Place the cherries on the batter.
- Make crumble from 150 g butter, 150 g sugar, vanilla sugar, 300g flour and 1 pinch of baking powder and sprinkle on the cherries.
- Bake at 160 ° C (preheated) for 25 - 30 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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