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SABO – Liver Sausage Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 10)

Ingredients

  • 500 g veal liver sausae, soft
  • 5 tablespoon butter
  • 1 onion (s), diced
  • 2 apples, peeled and grated
  • 1 bunch chives, cut into rolls
  • 2 teaspoons mustard
  • Seasoned Salt
  • Cayenne pepper
  • 20 slices bread (country bread)
SABO – Liver Sausage Cream
SABO – Liver Sausage Cream

Instructions

  1. Onions and apples in 2 tablespoons. Steam the butter until soft. Remove from the fire and let cool down.
  2. Mix in the veal liver sausage, onions / apples, remaining butter and chives. Season to taste with mustard, herb salt and cayenne. Lightly toast the country bread and brush with the liver sausage cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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