Pasta ›

SABO – Noodle – Tuna – Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta (fusili)
  • 400 g tuna, can
  • 3 egg (s)
  • 250 ml cream
  • 200 g cheese (Gouda), rated
  • Seasoned Salt
  • Cayenne pepper
  • Onion powder
  • Garlic powder
  • curry
SABO – Noodle – Tuna – Casserole
SABO – Noodle – Tuna – Casserole

Instructions

  1. Do not cook the fusili until it is firm to the bite, drain and rinse with cold water. Drain the tuna and pick it apart with a fork. Mix the pasta and tuna. Mix together eggs, cheese and cream, season and mix with the pasta and tuna. Layer the mixture in a mold and bake at 180 ° for about 25-30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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