Sauces

SABO – Red Devil Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g ajvar
  • 3 teaspoons sambal oelek
  • 4 cloves garlic
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon honey
  • salt
  • 100 ml oil (olive oil)
  • 1 teaspoon oil (sesame oil)
SABO – Red Devil Sauce
SABO – Red Devil Sauce

Instructions

  1. Put the first 6 ingredients in a food processor. With the engine running, pour in olive oil and sesame oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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