SABO – Red Devil Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g ajvar
- 3 teaspoons sambal oelek
- 4 cloves garlic
- 2 tablespoon balsamic vinegar
- 2 tablespoon honey
- salt
- 100 ml oil (olive oil)
- 1 teaspoon oil (sesame oil)
Print Recipe
Pin Recipe Instructions
- Put the first 6 ingredients in a food processor. With the engine running, pour in olive oil and sesame oil.
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