Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (spahetti)
- 2 tablespoon olive oil
- 170 g bacon (pancetta), cut into strips, diced
- 1 onion (s), finely diced
- some celeriac, diced
- 1 carrot (s), diced
- 3 cloves garlic, chopped
- 2 chilli pepper (s), red, chopped
- 2 tablespoon tomato paste
- 350 ml tomato juice
- 1 bunch basil, cut into strips
- Parmesan, grated
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a high-rimmed pan, leave out the pancetta or bacon for a few minutes. Add onions, carrots and celery and sauté for 3-4 minutes. Sprinkle with garlic and chilli. Stir in tomato paste and caramelize a little. Pour in the tomato juice and simmer for about 12-15 minutes. Season the sauce to taste. Cook the spaghetti molto al dente, drain it and let it steep in the sauce for 1-2 minutes. Mix the basil and parmesan cheese. Sprinkle the basil / parmesan mixture on the spaghetti before serving.
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