Sacherkuchen from Tray
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g butter, or mararine
- 400 g suar
- 9 egg (s)
- 3 packs vanilla sugar
- 250 g flour
- 3 teaspoons baking powder
- 75 g cocoa powder
- 150 g hazelnuts, round
- 1 ½ tablespoon rum, or a bottle rum flavoring
- Chocolate icing
- Fat, for the tin
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients. Place on a greased baking sheet. Bake at 175 degrees for about 30 minutes. Cover with chocolate icing after cooling.
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