Sacherkuchen from Tray

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 g butter, or mararine
  • 400 g suar
  • 9 egg (s)
  • 3 packs vanilla sugar
  • 250 g flour
  • 3 teaspoons baking powder
  • 75 g cocoa powder
  • 150 g hazelnuts, round
  • 1 ½ tablespoon rum, or a bottle rum flavoring
  • Chocolate icing
  • Fat, for the tin
Sacherkuchen from Tray
Sacherkuchen from Tray
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Instructions

  1. Make a batter from the ingredients. Place on a greased baking sheet. Bake at 175 degrees for about 30 minutes. Cover with chocolate icing after cooling.

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