Saddle Of Veal Steak Under Herb Crust with Chanterelles

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Saddle Of Veal Steak Under Herb Crust with Chanterelles

Instructions

Mix the breadcrumbs, finely chopped parsley and thyme leaves, the finely chopped shallot and 1 tablespoon of room temperature butter into a smooth farce that you season with salt and pepper. Season the veal loin slices with salt and pepper and fry them briefly in oil on both sides. Then spread the herb sauce on the fillets and bake them for 6 minutes at 220 degrees in the preheated oven. Fry the cleaned chanterelles in a mixture of 1 tablespoon oil and 1 tablespoon butter until golden brown on all sides, then add the sliced spring onions, season with salt and pepper and stew for about another minute, turning them frequently.

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