Sage-Parmesan-Mustard-Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 1 handful sage
- 2 teaspoons mustard, medium hot
- 30 g parmesan, freshly rated
- some sea salt
- some pepper, freshly ground
- 2 cloves garlic, minced
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl suitable for pureeing and mix until the mixture has a creamy consistency. Soak in the refrigerator for at least 2 hours and let it set.
- The butter can be stored in the refrigerator for a few days. Goes very well with fried or grilled meat.
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