You have never tasted such yummy! Salad-appetizer “Tsarsky roll” with red fish is an excellent decoration of the festive table! A simple salad recipe for the New Year!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
Ingredients
Ingredients- Lightly salted red fish – 200 g
- Boiled potatoes – 3 pcs.
- Boiled carrots – 2 pcs.
- Boiled eggs – 3 pcs.
- Mayonnaise – 100 g
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Grind pre-cooked, chilled and peeled vegetables with a grater. Do the same with boiled eggs.
- Cut the red fish into slices.
- Spread out parchment paper and lay the layered carrot, potato and egg salad on top of it, lightly brushing each layer with mayonnaise (or sour cream).
- At the end, add the red fish slices and gently roll the fish salad into a roll.
- The festive salad-appetizer “Tsar’s roll” is ready. Cut the red fish salad into portions and serve.
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