Salad Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g puff pastry, (finished product)
- 100 g rocket
- 1 chicory
- 1 bunch spring onion (s)
- 1 onion (s)
- 2 tablespoon olive oil
- 1 sachet tea (fennel tea), the contents
- 1 tablespoon dill, chopped
- 2 egg (s)
- 200 g mountain cheese, rated
- 200 g sour cream
Print Recipe
Pin Recipe Instructions
- Wash and clean rocket, chicory and spring onions. arugula
- Roughly chop the chicory and spring onions into narrow strips
- to cut. Peel and roughly chop the onion.
- Heat oil in a pan. Steam the onion, spring onions and chicory in it while stirring until translucent, then allow to cool a little.
- Mix the sour cream, eggs and cheese in a bowl, season with a little salt, pepper, dill and fennel. Add the steamed vegetables and rocket and stir everything well.
- Place the puff pastry in a quiche or springform pan rinsed with cold water. Pour in the mixture and smooth it out.
- Salad cake in the oven (center, fan oven at approx. 170 ° for about 35 minutes
- to bake.
- Let cool a little before serving.
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