Salad Dressing with Fried Nectarine Slices with Lamb's Lettuce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

3 nectarine (s), cut into small slices
1 tablespoon sugar
4 tablespoon oil (sunflower oil)
4 tablespoon liqueur, Spanish (alternatively Marsala)
3 tablespoon balsamic vinegar, white
1 tablespoon beef broth, instant
1 tablespoon oil (sunflower oil) for frying the nectarines

Salad Dressing with Fried Nectarine Slices with Lamb`s Lettuce

Instructions

The dressing goes very well with lamb`s lettuce and is prepared as follows:
Fry the nectarines briefly in a little oil, then add the sugar and caramelize the fruit wedges.
Deglaze with the balsamic vinegar, add the liqueur, oil and beef bouillon, bring to the boil briefly and then remove from the stove. Pour the dressing lukewarm over the lamb`s lettuce.
We always have enough for 2 people, but we also like a lot of dressing.
One more note: The EL values are approximate values, as I usually add the amounts by feeling and I have not yet been mistaken. Just try.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.