Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 ml strawberry vinegar
- 2 tablespoon honey
- 0.5 teaspoon ½ mustard
- 0.5 teaspoon ½ lemon juice, freshly squeezed
- 0.25 teaspoon ¼ pepper
- 0.25 teaspoon ¼ salt or
- 0.5 teaspoon ½ paprika powder
- 1 clove garlic, finely chopped
- 1 tablespoon olive oil
- ⅛ onion (s), finely chopped
- 50 ml sunflower oil
- teaspoon ⅛ paprika powder, hot
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a small pan. Sauté the garlic and onions until translucent. Let cool down. Put all ingredients in a bowl and mix well with a whisk.
- Store in the refrigerator. The salad dressing can be kept for 2 - 3 weeks if refrigerated and well sealed.
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