Salad in Salad

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

2 large carrots
1 small zucchini
1 romaine lettuce

For the dressing:

Instructions

Peel the carrots, wash the zucchini and cut off the ends, then grate everything. Mix the ingredients for the dressing, mix with the carrots and zucchini and let steep a little.
Separate the leaves from the lettuce, wash and drain, then drape the zucchini and carrot salad on top.
A delicious eye-catcher at every barbecue party, low carb, vegetarian, something different and just delicious.

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