Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 ml soy milk (soy drink)
- 200 ml oil, e.g. rapeseed oil or sunflower oil
- 1 ½ tablespoon lemon juice
- 1 teaspoon salt
- 80 g soy cream (soy cream cuisine)
- 2 tablespoon white wine vinegar or herb vinegar
- 2 tablespoon sugar
- 1 tablespoon mustard
- pepper
Print Recipe
Pin Recipe Instructions
- Put 100 ml soy milk, 1 tablespoon lemon juice and 200 ml oil in a tall container and beat with a mixer for several minutes until a mayonnaise is formed.
- Mix the mayo with 80 g of soy cream / soy cream, 2 tablespoons of vinegar, the remaining lemon juice, 2 tablespoons of sugar and 1 tablespoon of mustard. Season to taste with salt, pepper and mustard.
- If the soy milk is unsweetened, more sugar can be added if necessary.
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