Salad Plate with Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head iceberg lettuce
- 1 small Can (s) corn kernels, drained
- 0.5 ½ cucumber (s)
- 2 tomato (s)
- 400 g chicken, cut into strips
- 1 tablespoon curry powder
- 8 tablespoon soy sauce
- Dressing, ad libitum
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Clean the lettuce and cut into bite-sized pieces. Slice the cucumber and cut the tomato into pieces.
- Arrange the ingredients evenly on four plates, leaving space in the middle for the meat. Pour the dressing over the salad.
- Fry the meat with a little oil and season with curry powder. At the very end, pour the soy sauce over it and fry again briefly until the soy sauce caramelizes slightly.
- Put the meat lukewarm on the salad.
- Freshly baked baguette or ciabatta goes well with it, or garlic bread.
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