Salads

Salad Sauce for Bean Salad or Leaf Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup sour cream
  • 2 tablespoon lemon juice
  • 1 onion (s), chopped
  • 2 tablespoon sugar
  • 1 teaspoon salt and pepper
  • 6 tablespoon milk
  • possibly herbs
  • possibly diced bacon
Salad Sauce for Bean Salad or Leaf Salad
Salad Sauce for Bean Salad or Leaf Salad

Instructions

  1. Mix everything together well, add herbs to taste if necessary and spread over the green beans or over the lettuce.
  2. As a special kick, I fry the bacon cubes until crispy and add them warm to the salad. Delicious!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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