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Salad Sauce À La Walle

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 tablespoon balsamic vinegar, white
  • 0.5 tablespoon ½ mustard (Dijon mustard)
  • 10 tablespoon olive oil
  • 0.5 ½ lemon (n)
  • 1 shallot (s), finely chopped
  • 1 clove (s) garlic, f a chopped
  • 2 tablespoon chives, chopped
  • 1 tablespoon parsley, chopped
  • 100 ml heavy cream or sour cream or yogurt
  • salt and pepper
  • sugar
Salad Sauce À La Walle
Salad Sauce À La Walle

Instructions

  1. Dissolve the mustard with vinegar and beat the oil until a nice emulsion has formed. Add the lemon juice and the remaining ingredients, season with the spices.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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