Salad Sauce À La Walle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 tablespoon balsamic vinegar, white
- 0.5 tablespoon ½ mustard (Dijon mustard)
- 10 tablespoon olive oil
- 0.5 ½ lemon (n)
- 1 shallot (s), finely chopped
- 1 clove (s) garlic, f a chopped
- 2 tablespoon chives, chopped
- 1 tablespoon parsley, chopped
- 100 ml heavy cream or sour cream or yogurt
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Dissolve the mustard with vinegar and beat the oil until a nice emulsion has formed. Add the lemon juice and the remaining ingredients, season with the spices.
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