Salad – Used To Be Called Gustav Knut Salat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g mayonnaise
- 1 tablespoon tomato ketchup
- liter ⅛ sour cream
- 0.5 teaspoon ½ capers, cut into small pieces
- 6 boiled egg (s), cut into small pieces
- 2 cucumber (s), sour
- Cut 200 g beetroot from the jar into small pieces
- 400 g ham, cooked, cut into small pieces
Print Recipe
Pin Recipe Instructions
- Mix everything and let it steep in the refrigerator for 24 hours.
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