A delicious fish salad can be prepared very quickly with the most affordable and budget ingredients. Such a salad with canned fish, eggs, and cucumbers can be served at the festive table, or you can please your beloved household members during a family meal.
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Salad |
Ingredients
Ingredients- Canned saury – 1 can (230 g)
- Cucumbers – 2 pcs.
- Eggs – 4 pcs.
- Red onion – 1 pc.
- Salt – 0.3333 teaspoon
- Mayonnaise – 4 tbsp
Print Recipe
Pin Recipe Instructions
- Hard-boiled eggs (8 minutes after boiling), fill with cold water, and set aside to cool.
- Rinse cucumbers thoroughly in warm water, cut into cubes.
- Peel the onion and chop finely.
- Combine the onions and cucumbers in a salad bowl.
- Peel the cooled eggs and cut them into small cubes.
- Add eggs to a bowl to the onions and cucumbers.
- Mash the canned saury with a fork, after draining the excess liquid, add to the bowl to the rest of the ingredients.
- Add mayonnaise and salt. Mix everything actively with a spoon.
Enjoy your meal!
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