Salads

Salad with Carrots, Corn and Cucumber

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 carrot (s), grated
  • 1 cucumber (s), grated
  • 1 can corn
  • 100 g bacon, diced
  • 2 drops vinegar
  • salt and pepper
  • 1 tablespoon, leveled tarragon
  • some mustard
  • 1 cup sour cream
  • possibly crème fraîche
Salad with Carrots, Corn and Cucumber
Salad with Carrots, Corn and Cucumber

Instructions

  1. Mix 2 strong dashes of vinegar with salt, pepper and a level tablespoon of tarragon. Add the grated carrots, grated cucumber, corn and bacon.
  2. If you like sweetness in your salad, you can add the water from the corn can and possibly replace part of the sour cream with creme fraîche so that the marinade doesn`t get too thin. Highly recommended!
  3. Mix vigorously and serve with black bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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