Salads

Salad with Corn, Kidney Beans, Onions

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can corn
  • 1 can kidney beans
  • 2 medium onion (s)
  • 1 head lettuce
  • 5 tablespoon lemon juice
  • 5 tablespoon oil
  • salt
  • Chilli, dried
  • 1 tablespoon honey
  • 1 pinch (s) Sambal Oelek
Salad with Corn, Kidney Beans, Onions
Salad with Corn, Kidney Beans, Onions

Instructions

  1. Rinse and drain the corn and kidney beans. Peel the onions and cut into fine rings. Clean the lettuce and cut it into fine strips.
  2. For the marinade, beat together the lemon juice and oil. Season with salt, chilli, honey and sambal oelek.
  3. Finally, mix the corn, kidney beans, onions, lettuce and marinade.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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